An important part of any function is the menu
We offer a wide variety of canapés, starters, main courses and desserts to choose from to suit every need and theme.
In 2015, Chef PJ joined the Opstal team as Head Chef and quickly became an indispensable asset to the restaurant, bringing his exquisite palate and creativity to everything he touched. His menus are a combination of old favourites and seasonally inspired dishes.
Our wedding co-ordinator, will help you to decide on the perfect menu to suit your needs and budget. We do mostly plated dishes but can also offer a buffet. Please refer to our food guide. No outside caterers may be used.
Please Note that you have to choose a dessert from the Menu. You may use your wedding cake as a dessert option with three of our mini desserts.