Opstal Eat

Meet Our Team

While our menu is seasonal, the warm welcome and personal attention visitors enjoy remain unchanging. Our food, prepared by our in-house chef, PJ Lombard and matched with the right wines is part of the Opstal experience. We offer tourists and locals alike a place to enjoy top-notch cuisine and superb wines. Diners can enjoy a blazing fire during the cold winter months and outside tables in the summer.

Opening hours

Monday to Sunday
09:00 – 17:00

Kitchen closes 15:30

Bookings are advised, especially over weekends:
+27 23 344 3001

Refer to our social media for updated hours.

Monday - Saterday Menu
Sunday Menu
Book Now

Meet Our Team

While our menu is seasonal, the warm welcome and personal attention visitors enjoy remain unchanging. Our food, prepared by our in-house chef, PJ Lombard, and matched with the right wines, is part of the Opstal experience. We offer tourists and locals a wonderful place to enjoy top-notch cuisine and superb wines. Diners can enjoy a blazing fire during the cold winter and outside tables in the summer.

Opening hours

Monday to Sunday
09:00 – 17:00

Kitchen closes 15:30

Bookings are advised, especially over weekends:
+27 23 344 3001

Refer to our social media for updated hours.

Monday - Saturday Menu
Sunday Menu
Book Now

The Menu

Our 2024 Winter Menu is here, brimming with hearty meals that warm the soul. From savoury stews to decadent desserts, each dish is crafted to bring comfort and joy to your table. Come in from the cold and indulge in the tastes of the season!

CLASSIC MELTED CHEDDAR BURGER

R165
BBQ beef patty or panko crumbed chicken breast, covered with melted cheddar, on a toasted sesame bun with honey & mustard mayonnaise, lettuce, tomato, honey pickled onions, dill cucumber, served with crispy fried rustic cut chips

MADRAS LAMB ROTI

R220
Slow cooked lamb in a coconut and tomato based sauce with a fiery piquant flavour, served with basmati rice and a toasted roti

SIRLION STEAK 300G

R220
300g Sirloin grilled to preference, served with pan fried seasonal vegetables and crispy fried potatoes. *Replace your vegetable and potatoes for a generous portion of chips

SMOKED SALMON TROUT BOWL

R195
Salmon trout ribbons with avocado, cottage cheese, cucumber, tomatoes, capers, deep fried tortilla and cos lettuce, served with a Chinese mayo dressing

CRUMBED CHICKEN BREAST SANDWICH

R135
Toasted homemade bread covered with cream cheese and sundried tomato, topped with crumbed chicken breast and drizzled with basil pesto mayo, served with fried potatoes

CREAMY CHICKEN AND MUSHROOM CASSEROLE

R195
Creamy chicken and mushroom topped with a flaky puffed pastry, served with a greek salad and basmati rice

PENNE BOLOGNESE

R145
Penne pasta covered with a slow cooked tomato based ground beef and béchamel sauce, topped with grilled mozzarella

ZUCCHINI AND COCONUT GREEN CURRY PASTA

R110
Penne pasta with pan-fried zucchini covered in a coconut green curry sauce

DARK CHOCOLATE GANACHE BROWNIE

R65
Served with vanilla ice cream

AMARULA AND ORANGE BAKED PUDDING

R65
Served with vanilla ice cream

VANILLA ICE CREAM

R55
With Chocolate Ganache

VANILLA ICE CREAM

R45
With berry compote

DOM PEDRO

R50 - R65
Kahlua / Amarula / Brandy / Bells J&B / Jameson Frangelico

IRISH COFFEE

R55 - R70
Bells J&B / Jameson

Download Full Menu

Monday - Saturday Menu
Sunday Menu
What clients have to say

Testimonials

The Slanghoek Valley must be one of the most beautiful ‘nature gems’ in South Africa. The Opstal accommodation is perfectly situated to enjoy and appreciate the valley. The accommodation is modern, well appointed and designed to take the natural surroundings against the mountain into account. Our accommodation, ‘Lady Ansie’ is airy and open, yet still private. It felt that all our needs were catered for.. from wifi (sufficient for streaming) to wood, wine, etc. The staff were very efficient, very friendly and very attentive to our needs or requests.

Opstal is not only situated in a ‘nature gem’, but also a gem for their hospitality.
A special thanks to Tania and Karmin!

MarcelTravel – via Tripadvisor

In one word: stunning!! We couldn’t believe how everything came together to be the most perfect day we could ever imagine. It was 40 degrees, a beautiful day and the mountains surrounding the venue are majestic! We fell in love the day we saw them. The food was delicious, the speeches were outstanding and we danced the night away with our closest friends and family, enjoying champagne and wine from the farm. We would do anything to do it all over again!

Clare & Matt

Just wanted a two day get away for some peace and quiet; was not disappointed. Stayed in “The Barber”. Self catering; but did order some meals from the restaurant, which were very tasty. Great staff. Completely painless to book online. Will definitely go again.

Roger Haylett – via TripAdvisor