Meet our team
While our menu is seasonal, the warm welcome and personal attention visitors enjoy remain unchanging.
Our food, prepared by our in-house chef, PJ Lombard and matched with the right wines is part of the Opstal experience.
We offer tourists and locals alike a place to enjoy top-notch cuisine and superb wines.
Diners can enjoy a blazing fire during the cold winter months and outside tables in the summer.
Opening hours
Monday to Sunday
09:00 – 17:00
Kitchen closes 15:30
Bookings are advised, especially over weekends:
+27 23 344 3001
Winter menu
Restaurant Events
Conferences
Conference groups of up to 100 people can be accommodated. The Estate is conveniently located near self-catering cottages giving companies the opportunity to book overnight stays for conference groups.
See our Conference Pack
Accommodation