Meet our team
While our menu is seasonal, the warm welcome and personal attention visitors enjoy remain unchanging.
Our food, prepared by our in-house chef, PJ Lombard and matched with the right wines is part of the Opstal experience.
We offer tourists and locals alike a place to enjoy top-notch cuisine and superb wines.
Diners can enjoy a blazing fire during the cold winter months and outside tables in the summer.
Opening hours
Monday to Sunday
09:00 – 17:00
Kitchen closes 15:30
Bookings are advised, especially over weekends:
+27 23 344 3001
Summer menu
Summer menu now available at Opstal Estate. Enjoy your meal with some of our wines pairing perfectly with our meals.
Conferences
Conference groups of up to 100 people can be accommodated. The Estate is conveniently located near self-catering cottages giving companies the opportunity to book overnight stays for conference groups.
See our Conference Pack
Accommodation
