“One thing I’ve learned in the years growing up and working in the wine industry is that wine as a product, the making thereof or the people behind it should not be taken too seriously.
The keyword for me in my winemaking philosophy is drinkability. My aim is to make the wine drinking experience for our customers as relaxed and enjoyable as possible.”
Attie Louw, 7th Generation winemaker
The classy and food friendly Estate Range includes the increasingly popular Chenin blanc which bridges the gap between the Chenin quaffer and our headline act, the Carl Everson. It also features our versatile dry Rosé, BLUSH which is our answer to a sunny day Sauvignon blanc.
This is our cream of the crop and the aim is to identify and capture the pockets of excellence from our Estate and nurture it with a simplistic approach in the vineyard and minimalistic in the winery into bottled gold.