Eat & Drink on
the Farm
Wine Tasting
Surrounded by mountains and vineyards, Opstal Estate welcomes guests with open arms. Enjoy one of our 3 tastings including our Heritage, Estate & Sixpence range in our tasting room area or on the deck overlooking the vineyards and stare up to the picturesque Slanghoek mountains.
Opening hours
Monday – Friday: 09:00 – 17:00
Saturday: 11:00 – 16:00
Sunday: 12:00 – 15:00
Please keep an eye on our Facebook page for any time changes.
Attie’s pride & joy
Our winemakers premium selection
CARL EVERSON * CHENIN BLANC 2022
This is our flagship wine, the pride and joy of Opstal from a classified single vineyard site which forms part of the Old Vine Project. The beauty of this wine is locked away in its palate.
CARL EVERSON * CHENIN BLANC 2017
This wine showcases the ageing capabilities of our Carl Everson Chenin blanc. The 2017 vintage was a great one in SA and helped to make this wine shine, even 6 years on from harvest.
THE BARBER * Verdelho 2022
This is a very exciting addition to our line up. The Verdelho shows beautiful freshness and such a gentle and well balanced palate which makes it a great food partner.
THE BARBER * SEMILLON 2022
Be sure not to mis this one. An exclusive wine with very limited availability.
CARL EVERSON * CAPE BLEND 2021
Made from the best and carefully selected grapes on the farm, this is our flagship red
wine – Pinotage, Carignan, Cabernet Sauvignon, Cinsault.
R70.00
Opstal white wine selection
OPSTAL ESTATE * SOUTHERN SECCO
This newly released Southern Secco of ours is a play on the name Prosecco – the famous sparkling wine from Italy.
SIXPENCE *SAUVIGNON BLANC / SEMILLON 2024
This is a fresh & crisp wine. Perfect for everyday drinking.
OPSTAL ESTATE *CHENIN BLANC 2023
This Chenin has a good fruit concentration & great balance of zippy freshness to go with it’s aromatic complexity.
CARL EVERSON * CHENIN BLANC 2022
This is our flagship wine, the pride and joy of Opstal from a classified single vineyard
site which forms part of the Old Vine Project. The beauty of this wine is locked away in its palate.
THE BARBER * SEMILLON 2022
Be sure not to mis this one. An exclusive wine with very limited availability.
R60.00
Estate range tasting
GET TO KNOW OUR WINES
OPSTAL ESTATE * SOUTHERN SECCO
This newly released Southern Secco of ours is a play on the name Prosecco – the famous sparkling wine from Italy.
OPSTAL ESTATE * SYRAH / COLOMBARD BLUSH 2023
This is a dry Rosé. The perfect summertime companion.
OPSTAL ESTATE *CHENIN BLANC 2023
This Chenin has a good fruit concentration & great balance of zippy freshness to go with it’s aromatic complexity.
OPSTAL ESTATE *CINSAULT 2023
Cinsault is all about drinkability. A light bodied red with bright red berries and fynbos spice. Perfect for any occasion.
OPSTAL ESTATE *CABERNET SAUVIGNON / CINSAULT 2022
A light fresh and energetic red with great fruit definition.
R50.00
Easing into Opstal
SIXPENCE *SAUVIGNON BLANC / SEMILLON 2024
This is a fresh & crisp wine. Perfect for everyday drinking.
OPSTAL ESTATE *CHENIN BLANC 2023
This Chenin has a good fruit concentration & great balance of zippy freshness to go with it’s aromatic complexity.
Sixpence Cinsault Rosé 2024
A new and bright summertime pink bursting with flavours of citrus, red berries and cotton candy.
OPSTAL ESTATE *CINSAULT 2023
Cinsault is all about drinkability. A light bodied red with bright red berries and fynbos spice. Perfect for any occasion.
Sixpence * Cabernet Sauvignon 2023
This Cab is all about juiciness with loads of cherry and red berry aromas dancing around on smell and taste.
R50.00
Like what you taste? We can send you your purchased wine wherever you are.
Restaurant
Opening hours
Monday to Sunday: 09:00 – 17:00
Kitchen closes: 15:30
Please keep an eye on our Facebook page for any time changes. Bookings are advised, especially over weekends
While our menu is seasonal, the warm welcome and personal attention visitors enjoy remain unchanging. Our food, prepared by our in-house chef, PJ Lombard and matched with the right wines is part of the Opstal experience. We offer tourists and locals alike a place to enjoy top-notch cuisine and superb wines.
Diners can enjoy a blazing fire during the cold winter months and outside tables in the summer.