On the Menu
STARTER
Smoked Salmon and Prawn Handroll
Smoked salmon, carrot, sushi rice wramped in seaweed topped with wasabi mayo and toasted sesame seeds
and
Springbok Carpaccio Roses
Springbok Carpaccio roses served with caramalized onion cream cheese and fresh basil
PALATE REFRESHER
Fresh Cucumber and fennel Gazpacho
MAINS
Beef Wellington
Fillet steak coated with black forest ham wrapped in puff pastry served on buttery green beans, a portabello mushroom and Zuchinni and Gruyer Fritter, finished off with a Spanish smoked Paprika cream
DESSERT
Chocolate Trio
Dark Chocolate Fondant, White Chocolate Truffle and Almonds covered with Milk Choclate and brandy mist