Opstal Wine Estate is situated in the picturesque Slanghoek Valley only an hour’s drive from Cape Town. It offers fine food and wine, unique accommodation, and caters for weddings, conferences, functions and much more. This is a great opportunity for someone to join our team and work towards delivering an authentic and memorable customer experience at Opstal Eat.
DUTIES AND RESPONSIBILITIES:
- Handle reservations and administration
- Manage and oversee the entire restaurant operation
- Deliver superior guest services
- Staff management – hiring, training, performance evaluations
- Ensuring compliance with hygiene and health and safety legislation/guidelines
- Stock control of restaurant inventory and equipment
- Management of Point of Sale system and ensure correct pricing
- Managing budgets, cost control, assessing and improving profitability
- Perform daily, weekly, and monthly cash ups
- Events planning
PERSONAL ATTRIBUTES AND SKILLS:
- Excellent communication skills in Afrikaans and English
- Strong supervisory, motivational and people skills
- Critical thinker and problem-solving skills
- Good time-management skills
- Strong administration / reporting / costing skills
REQUIREMENTS:
- Matric / Grade 12 certificate
- Tertiary qualification in food and beverage management /hospitality management (advantageous)
- At least 5 years restaurant management or events management experience
- Own reliable transport
- Familiarity with restaurant management software (iKentoo or LightSpeed POS experience is advantageous)
TO APPLY
If your background matches the requirements and you would like to apply or receive more information, please:
- apply online at www.casupport.co.za/vacancies or
- forward a comprehensive CV to admin@casupport.co.za with “RESTAURANT & EVENTS MANAGER” in the subject line.