Our Restaurant is searching for a creative and motivated sous chef to join our talented kitchen team, works alongside our head chef to manage daily kitchen activities. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
You should have excellent communications skills with in-depth knowledge of several cooking methods, ingredients, equipment and processes to provide meal quality.
Send your application to:
28 Junie 2021
1 Augustus 2021