Kumusha Red Blend 2018 (x3)
Bright, dark and red fruits dominate the nose. Ripe cherries, plums and mulberries. Fresh on the palate with flavours of pomegranate and strawberry coming through. Subtle tannins giving you a dry and gripping finish.
Cabernet Sauvignon rested in 5000l big French Oak Cask for 9 months and Cinsault in old French Oak barrels (225l) as well as some stainless steel.
Kumusha White Blend 2017 (x3)
Ripe fruits on the nose. Apple, peach, lemon zest and winter melon which follow through on the palate. Integrated rich textured mouthfeel with a vibrant long finish.
Chenin, semillon and Viognier was in old French Oak barrels for 12 months. The Roussanne was in old French Oak Foudre for 12 months. Wine on its gross lees for entire period with MLF completed 100%.