Past Events

Wedding at Opstal – 16 December 2020

Opstal Restaurant will be closed for a wedding on this date. You are welcome to join us on the deck from 11:00 - 14:00 or in the tasting room from 10:00 - 13:30. Please contact us for reservations. PHONE: 023 344 3001  l  EMAIL: restaurant@opstal.co.za

Wedding at Opstal – 19 December 2020

Opstal Restaurant will be closed for a wedding on this date. You are welcome to join us on the deck from 11:00 - 14:00 or in the tasting room from 10:00 - 13:30. Please contact us for reservations. PHONE: 023 344 3001  l  EMAIL: restaurant@opstal.co.za

Closed for Christmas

Just like everyone else we would like to have some special time with our closed friends and family. Opstal Estate will be closed 25 - 27 December 2020. Pop in 28 December for a lovely tasting or a relaxing meal on our deck.  

Valentine’s Day at Opstal

The Menu   STARTER Springbok Carpaccio Roses Springbok Carpaccio roses served with caramelized onion cream cheese and fresh basil   SECOND COURSE Smoked Salmon and Prawn Hand roll Smoked salmon, prawn, carrot, sushi rice wrapped in seaweed topped with wasabi mayo and toasted sesame seeds   PALATE REFRESHER Fresh Cucumber and fennel Gazpacho   MAINS Beef Wellington Fillet steak coated…

Mother’s Day Lunch

Opstal Estate Slanghoek Road, Rawsonville, Western Cape

R320 per person Welcome DrinkOpstal Southern Secco On ArrivalSeared Norwegian Salmon with peppadew cream,Avo mousse, honey pickled onion with marinated zucchini ribbons. BuffetMoroccan leg of lamb with a creamy jus.Parmasan, sundried tomato & thyme chicken thighs.Potato Gratin.Pearl Couscous topped with roasted butternut,cranberries and pecan nut brittle.Winter Mediterranean vegetable salad toppedwith Danish feta.Rainbow orzo salad.Strawberry Caprese Salad. To end…The all time…

R320.00

Father’s Day Lunch

Opstal Estate Slanghoek Road, Rawsonville, Western Cape

THE SPICE ROUTE... ARRIVAL DRINK Opstal Cabernet Sauvignon / Cinsault STARTER.. Roasted red pepper, leek and sweet potato soupCauliflowers and chorizo soupServed with garlic croutons MAINS Beef fillet carvery served with peppery portabellini mushroom sauceChicken tikka masalaLamb vindalooVegetable kormaPoppadomsRoti’sBasmati riceCrispy potato bitesTomato, cucumber, onion & corn salsaBanana covered in toasted coconut shavingsDouble cream yogurt Dessert Condensed milk sago pudding topped…

R350.00