Menu
ON ARRIVAL
A glass of wine, specially selected by our winemaker
STARTER
Traditional oak-smoked snoek terrine with a lime and fennel aioli and Moroccan spiced cream
BUFFET MENU
Karoo Lamb Rib Roll prepared in a Mediterranean style with sundried tomato / apricot and star aniseed served with steamed basmati rice / A creamy spinach and feta Greek chicken casserole / Quinoa salad topped with roasted butternut / portbellini mushrooms / ricotta and poached baby onions / Butter and chives baby potatoes / A medley of warm seasonal vegetables salad with garlic and chives croutons
DESSERT
Traditional Lemon Tart topped with brûléed Swiss meringue