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Vacancy: Logistics officer

Opstal Wines, a family wine estate situated in the breath-taking Slanghoek Valley near Rawsonville, has a vacancy for a Logistics Officer. The job incumbent will be responsible for managing the logistics of the wine production and distribution processes. They will work closely with the production team, distributors and clients to ensure timely and efficient delivery of products. RESPONSIBILITIES: • Coordinate…

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Vacancy: Accommodation Supervisor

Opstal Wine Estate, tucked away in the breath-taking Slanghoek Valley, promises a memorable customer experience. Within an hour’s drive from Cape Town, one has access to amazing views, a remarkable culinary experience, a beautiful wedding and function venue and upmarket accommodation.   Opstal Stay currently has a vacancy for an Accommodation Supervisor to join their team. The ideal candidate will…

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Valentines Dinner

The Menu A beautiful Southern secco to start the journey… American Wagyu Slider Served with tomato relish, pickles and Yellow mustard Mexican Prawn Taco Tempura prawn topped with avocado salsa, crispy lettuce & spicy mayo tucked in a soft shell taco Truly South African Lamb Rolled Karoo Lamb Rib served on Beetroot chutney jelly with creamy potato mash, topped with…

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Vacancy: Financial Administrator

Opstal Estate is a diversified agricultural and hospitality family-owned business situated in the Breede Valley. They currently offer a promising opportunity for a Financial Administrator to join their vibrant team. The financial administration responsibilities include: Managing the full creditors function Monthly reconciliations Monitoring the clocking system Administering the bi-weekly payroll Maintaining the compliance management system The tasting room duties will…

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Carl Everson

The Story behind the label In 1847 JC Rossouw acquired De Opstal bij de Fontein. Over a century later Carl Everson became the 4th generation farmer to take the reins of the Opstal Estate. Carl Everson was the visionary who embraced the wine industry and saw a future in it for himself and his offspring. In his lifetime, he experienced…

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VACANCY: Sous Chef

Our Restaurant is searching for a creative and motivated sous chef to join our talented kitchen team, works alongside our head chef to manage daily kitchen activities. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. You should have excellent communications skills with in-depth knowledge of several cooking methods,…

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Valentine’s Day at Opstal 2021

On the Menu STARTER Smoked Salmon and Prawn Handroll Smoked salmon, carrot, sushi rice wramped in seaweed topped with wasabi mayo and toasted sesame seeds and Springbok Carpaccio Roses Springbok Carpaccio roses served with caramalized onion cream cheese and fresh basil PALATE REFRESHER Fresh Cucumber and fennel Gazpacho MAINS Beef Wellington Fillet steak coated with black forest ham wrapped in…

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